Restaurant Operation.

Operation of a garden restaurant. We offer modern Czech cuisine and international cuisine.

Seasonal ingredients, clean flavours and shared plates for friends and couples. From light tapas to honest main courses. Ideal for dinner and late-night gatherings. From carefully composed cocktails to premium shishas, we fine-tune every detail to transport you to a world of comfort, luxury and refined taste.

Operation of a restaurant offering a daily menu and Czech and international cuisine. We offer Czech beer on tap and good Moravian wines for drinking.

Restaurant s barem a zahrádkou naproti Týnskému chrámu u Staroměstského náměstí s nabídkou specialit české i mezinárodní kuchyně.

We operate a restaurant near the Charles Bridge. We offer perfectly treated Pilsner beer, modern Central European cuisine, mixed cocktails and quality wines. In the summer months there is a summer terrace. Family celebrations, corporate parties and other events are possible.

We operate a restaurant. Modern cuisine focuses mainly on local and seasonal cuisine.

Rooster on wine, sirloin, cabbage meatballs or buckwheat risotto, goulash. Grundle, chips and vegetable. Beers from small and medium-sized breweries. Lager, IPA, APA, NZPA and other beer specialties. These are just a few of the options on our menu. We play jazz, we don't have TV and we look forward to seeing you. Lounge for 50 people.

We operate a restaurant. We offer a daily menu and a permanent menu. The restaurant has a capacity of 60 people, there is also a lounge for 30 people and a large hall for 250 people with a bar for larger events including catering. It is possible to organize celebrations, wedding receptions or parties. We also offer food delivery to companies.

Summer and winter restaurant for up to 500 people with the possibility of sitting in the priest's refectory, Koliba or on the outdoor roofed terrace with bar and grill. We organize weddings, corporate events seminars, banquets.