We operate a brewery with a restaurant. You can enjoy Ossegg beer in the impressive baroque restaurant space, directly under the brewhouse. From the restaurant you can also watch the action in the main production hall, which is separated only by a glass wall.

We run a family brewery. We offer bottom fermented beers: Zlaták 11° and Turbo 12° light, Rytíř 12° dark, Kaple 14° honey. Top-fermented: Garnet 18° and Motejl 11°. The beer is live, unpasteurised and unfiltered, brewed in the historic baroque building of the brewery. The brewery can be toured.

The brewery is one of the successful Czech companies. It exports beer to more than 50 countries on all continents. The original Budweiser Budvar lager is also popular among consumers thanks to its unique maturation period of 90 days.

Operation of a microbrewery. In addition to lagers, we also brew top-fermented specialties such as IPA, APA, EPA and others. It is possible to organize a tour of the brewery with tasting.

We operate a brewery. We offer light and black lager Medlešický 12°.

Our goal is to brew really good beer, especially traditional Czech lagers are and will be our pride and flagship. We will also brew seasonal beers and various specials. We have our own brewer, Mr. Jan Žižka, whose name fits perfectly with the story of the Abbotovice monastery.

Operation of the brewery. We produce unfiltered and unpasteurized beer composed of raw materials: drinking water, yeast, barley malt, hop products. It is possible to deliver or collect beer directly in the brewery.

The restored brewery continues the tradition of Czech brewing recorded since 1567. The unique copper brewhouse with direct wood heating and an experienced brewer gives rise to the first-class lager Pazdrát, which is the flagship of the brewery, and various types of beer specials. Seasonal bistro operation.

Family-run microbrewery with its own pub and summer garden. On tap always 6 kinds of beer and small snacks.

We have resumed beer production in the historic brewery. We continue the tradition of brewing beer on this site since 1720. The production focus of the brewery is on bottom and top fermented beers. We supplement our regular offer with a special every month.

We produce bespoke draught, lager and special light, semi-dark and black beers. There is no pub at the brewery.

We operate a yeast brewery.

Sale of bottled and cask beer. Rental of cooling equipment.

Operation of a microbrewery. Our brewery has a brewhouse with a capacity of 22 hectolitres. Occasionally we brew Christmas, Easter and other beer specials in our brewery. Capacity 50 parking places.