We produce Pilsner Urquell, Gambrinus, Radegast and Velkopopovický Kozel beers. We offer Primus, Phoenix and Master beers. We also produce non-alcoholic beer Birell and sparkling alcoholic drink Frisco.

Victor Beer & Food is a great place for beer lovers and tasty Georgian food. It offers a wide selection of quality beers, including light and dark lagers, in a warm and friendly atmosphere.

We operate a small brewery that focuses on brewing beer using traditional methods and recipes. Our beer is unfiltered and unpasteurized.

We operate an unconventional brewery. Every day we brew traditional and non-traditional beers that will quench the demands of all demanding gourmets.

The complex with its own production and sale of bottom-fermented beers, the complex also includes the Sladovna restaurant and the Kleis hotel, a craft bakery and a confectionery.

We operate a brewery. Beer is brewed and tapped here under the brand name Lyer. I create draft and specialty beers including lagers. Annual capacity is approximately 1 000 hl.

Our brewery produces bottom fermented pilsner type beers as well as other specialty beers. Our beers are unfiltered and unpasteurized.

The brewery has a brewery pub and a garden seating area where, in addition to beer, you can taste delicacies from the smokehouse and grill. Possibility of organizing private and corporate events.

Production of beer and soft drinks of the brand Primátor.

We run a brewery. We offer unfiltered and unpasteurized beer. From spring to autumn we have an outdoor beer garden and refreshments open on weekends.

We run a family brewery. We offer bottom fermented beers: Zlaták 11° and Turbo 12° light, Rytíř 12° dark, Kaple 14° honey. Top-fermented: Garnet 18° and Motejl 11°. The beer is live, unpasteurised and unfiltered, brewed in the historic baroque building of the brewery. The brewery can be toured.

We run a family run microbrewery with outdoor seating. We offer a variety of glasses, labels, coasters etc. We produce yeast beer without pasteurisation. We sell beers Studánecký Antal 10°, Gallas' Lager 12° and Studánecký Flik 11°.

The idea of expanding the restaurant to include a brewery was realized in 2020. The restaurant has almost a century of tradition and having its own beer was lacking. We brew unfiltered, unpasteurized, honest beers. You can taste classic lagers and top-fermented beers with us.

We operate a craft microbrewery and a beer hall.