Brewery with daily tours of the malt house and brewery operations including tasting.

The brewery has a 250 litre brewhouse and 5 fermentation tanks. Mainly, various top-fermented beers (IPA, Pale Ale, etc.) are brewed here, rather than the traditional lagers of the region. In summer we open our beer terrace for tasting our beers.

The brewery continues the tradition of brewing beer. Microbrewery - only sale and tap of beer.

We are engaged in the production of beer, construction of small breweries (restaurant, home, small industrial), supply of accessories and basic raw materials (malts, hops, water treatment). We offer advice and training in brewing, advice in beer treatment and tapping.

Restaurant and brewery.

Unique old Bohemian beer hall of the Knížecí brewery in Plasy. On 16 taps we offer a wide range of unfiltered and unpasteurized beers from the historic brewery in Plasy.

The restored brewery continues the tradition of Czech brewing recorded since 1567. The unique copper brewhouse with direct wood heating and an experienced brewer gives rise to the first-class lager Pazdrát, which is the flagship of the brewery, and various types of beer specials. Seasonal bistro operation.

We operate a brewery specializing in the production of bottom-fermented beers with an emphasis on Czech tradition in a modern concept. We always have one specialty beer on tap. Traditional Czech cuisine. There are two terraces, in the summer months there is also a terrace in the garden with facilities for cyclists and families with children.

Stylish mountain restaurant with oven and summer garden, cooking mainly Czech cuisine but also offering mince pies, salads, vege and children's meals. The guesthouse sleeps 24 people in six en-suite rooms and is furnished with antique furniture. All this at an altitude of 924 m.

We operate a microbrewery with a restaurant and a beer hall. We brew and tap unfiltered and unpasteurized beers ourselves. There are classic bottom-fermented beers as well as top-fermented specials. The restaurant offers a lunch menu, soups, appetizers, main courses, desserts and children's meals.

We are a family-run pub open since 17 November 1994. We offer the legendary Tartar steak, juicy Hamburger or the classic fried Vienna veal schnitzel in butter. In the brasserie and directly to your home.

Internet sales of beer, syrups, pates, gift boxes and other delicacies.

We operate a restaurant for 60 guests. We offer beer of our own production, grilled specialties, pizzas, ice cream sundaes, alcoholic and non-alcoholic drinks. There is an outdoor garden. We provide refreshments for corporate, social and birthday parties and banquets.

Operation of a restaurant and brewery. Seating available in garden, lounge and non-smoking room. Offering game specialities, steaks, homemade sausages and other dishes. There is also a summer terrace, a children's corner with a swing and a sandpit. Provision of space for social and corporate events.