We produce Pilsner Urquell, Gambrinus, Radegast and Velkopopovický Kozel beers. We offer Primus, Phoenix and Master beers. We also produce non-alcoholic beer Birell and sparkling alcoholic drink Frisco.

Operation of the brewery. We produce bottom and top fermented beers.

Progressive Pilsner brewery focusing on top-fermented beers of foreign styles. In the four years of its existence it has become one of the Czech craft beer leaders and is on the permanent menu of the best beer bars across the Czech Republic and abroad.

We are engaged in the production of beer, construction of small breweries (restaurant, home, small industrial), supply of accessories and basic raw materials (malts, hops, water treatment). We offer advice and training in brewing, advice in beer treatment and tapping.

Restaurant and brewery.

We run a brewery. We offer Golden Roe, Golden Roe and wheat or semi-dark beers. Specialty beers on the daily menu are IPA, Honey Deer and Porter.

The restored brewery continues the tradition of Czech brewing recorded since 1567. The unique copper brewhouse with direct wood heating and an experienced brewer gives rise to the first-class lager Pazdrát, which is the flagship of the brewery, and various types of beer specials. Seasonal bistro operation.

We operate a brewery and a restaurant with a total restaurant capacity of 200 seats. We offer specialties of old Bohemian brewery cuisine. We prepare roast ducks, geese and piglets. There are lounges and terraces for various social and corporate events, family celebrations and wedding receptions.

We operate a brewery specializing in the production of bottom-fermented beers with an emphasis on Czech tradition in a modern concept. We always have one specialty beer on tap. Traditional Czech cuisine. There are two terraces, in the summer months there is also a terrace in the garden with facilities for cyclists and families with children.

Stylish mountain restaurant with oven and summer garden, cooking mainly Czech cuisine but also offering mince pies, salads, vege and children's meals. The guesthouse sleeps 24 people in six en-suite rooms and is furnished with antique furniture. All this at an altitude of 924 m.

We operate a restaurant offering ready and minute meals of hot and cold cuisine and alcoholic and non-alcoholic drinks. We offer the possibility of sitting in the lounge or on the summer terrace. We organize corporate and family celebrations and other events at the customer's request.

We operate a restaurant for 60 guests. We offer beer of our own production, grilled specialties, pizzas, ice cream sundaes, alcoholic and non-alcoholic drinks. There is an outdoor garden. We provide refreshments for corporate, social and birthday parties and banquets.

The guesthouse offers 4 rooms and one apartment. The guesthouse has a new owner and operator from April 2025 and it is waiting for a gradual reconstruction and modernization of all rooms.

Operation of a restaurant and brewery. Seating available in garden, lounge and non-smoking room. Offering game specialities, steaks, homemade sausages and other dishes. There is also a summer terrace, a children's corner with a swing and a sandpit. Provision of space for social and corporate events.