We offer extraordinary dining experiences in a quiet and cozy environment. Our specialty is Charolais beef steaks, mostly from our own unconventional breeding.

We operate a microbrewery with a restaurant and a beer hall. We brew and tap unfiltered and unpasteurized beers ourselves. There are classic bottom-fermented beers as well as top-fermented specials. The restaurant offers a lunch menu, soups, appetizers, main courses, desserts and children's meals.

The restaurant is located on the ground floor of the building. It is an ideal place for family celebrations, anniversaries, weddings or corporate meetings. Sitting in a pleasant environment is enhanced by the view into the fireplace stove, excellent home cooking and attentive and friendly service. Celebrations can also be transferred to the beautiful surroundings of our garden.

Internet sales of beer, syrups, pates, gift boxes and other delicacies.

We are a family-run pub open since 17 November 1994. We offer the legendary Tartar steak, juicy Hamburger or the classic fried Vienna veal schnitzel in butter. In the brasserie and directly to your home.

A pub on the Horovský ground, home environment. Refreshments for cyclists and tourists who decided to visit the Horní Berounka Protected Landscape Area - NS through the Upper Berounka Canyon. Possibility of celebrations, events and weddings on our farm in a specific environment.

We operate a brewery. In Blatná today we brew two types of beer, namely lager and semi-dark lager.

Our family brewery was founded in 2022. It is located in the picturesque region of Brda on the border with the protected landscape area and military area under the Koníček hill. We are a family brewery. After the experience of home brewing beer we have moved on. We brew unfiltered and unpasteurized bottom-fermented beer.

We operate a brewery where we brew unpasteurized and unfiltered beers from various combinations of malts and hops. From great ten, to lagers and strong beers, to ale and wheat beers.

We offer all types of beers from 10° to ALE and IPY.

Operation of a brewery and restaurant.

We have been brewing beer since 2009, when the first batch was made. Today we brew 30 beers a year, deliver beer to over 100 locations and employ 15 people in the brewery. Stop by our store for a draft or bottled to go, or for a meal in our gastropub where BBQ food awaits.