Association engaged in gardening activities. It operates a cider house, a pasteurisation plant and a distillery.

In our distillery it is possible to distill fruit kvasses imported by the customer. We now provide a service of preparing the ferment and then distilling it from fruit supplied by the grower. We dilute the distillates free of charge according to the customer's wishes to the required alcoholic strength. The date of distillation and receipt of fruit must be arranged in advance.

We operate a growing distillery. We produce slivovitz including other fruit spirits.

We operate a growing distillery and distillery. We will burn your prepared fruit kvass in our still. Receipt of fruit ferments and fruit for the production of grower spirits. We carry out the preparation of the ferment and the crushing of the fruit.

We fire from 50 litres on the latest Destila technology. Free ultrasonic testing. Consulting services. Sale of yeast and enzymes for proper fermentation. We measure the percentage of sugar and the degree of fermentation. Comfortable seating, alcoholic and non-alcoholic beverages, draft beer or smokehouse available.

We are in the business of making fruit spirits.

Grower's distillery offering kvass burning, production of distilled alcoholic beverages, slivovitz and fruit kvass. We enable fruit scrapping and storage of kvass. We offer our own car transport for the import of kvass. We provide the possibility of securing fruit for fermentation.

We offer grower burning.

We started operations in 2016. The distillation from the customer supplied leaven is carried out by single boiler, modern technology in a three tier column, semi-automatic system.

Family owned and operated distillery. We have many years of experience in distilling spirits, so we are happy to advise you. We use a 200 litre full copper boiler with gas heating. Of course there is a pleasant seating area during the entire distilling process.

Offering grower's burning.

We provide growers distilling fruit spirits from brought in pickled fruit. We do not process fruit for fermentation, we do not prepare fermentation. We distill only from imported leaven.

Production of spirits from customer imported raw materials.

Grower's fruit burning.